Just an update now that we are more than half way through the week.
So far so good.
I am baking more bread today so that dear daughter can have her toast topped by a fried egg when she gets home from school. The manager’s special whole chicken that cost $5 is thawing prior to being cooked on the out door grill. That will go along with a carrot/apple salad and a cup of rice from the steamer for an evening meal. The chicken, as well as left over lasagna, will form the backbone of nutrition probably through Saturday which leaves one day to wheel on the program. We won’t run out of food that we purchsed on the original allotment.
A side benefit is that you lose weight.